Principal Duties:
 Clean and sanitize all work stations utilizing appropriate techniques
 Set up sinks according to HAACP and department policies
 Put away deliveries in appropriate areas in a timely manner
 Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety
procedures.
 Pull and empty trash containers throughout the shift
 Distributes supplies, utensils, and equipment needed by kitchen staff
 Maintain all coolers and walk-ins for cleanliness and organization of products
 Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to
department guidelines
 Set all sanitizer and soap buckets on work stations thoughout kitchen
 Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas
 Assures compliance with all sanitation and safety requirements
 Performs other duties and functions as assigned

All your information will be kept confidential according to EEO guidelines.

Compensation

• Pay Range: $17.00 - $22.47
• Other Compensation (if applicable):
• Review the 2025-2026 UMMS Benefits Guide